Red Ribbon: a Recipe for Success

Among of the first bakeries in the Philippines that sold some of the most unique collection of cakes is the Red Ribbon Bakery. Red Ribbon is a bakery that started in the Philippines, down the old streets of Quezon City along Timog Avenue in 1979. Since then, it became the largest known bakery in the Philippines, stretching its reaches across the world.

Red Ribbon Bakery is a popular fast-food chain and bakery in the Philippines and the United States, offering a wide range of cakes and pastries. The chain first served us with their scrumptious cakes in 1979 in Quezon City along Timog Avenue and started franchising in 1999.
But aside from providing cakes in the Philippines, Red Ribbon Bakery also serves cake in foreign lands when it first served its cakes in its US branch in West Covina, California in 1984.

Red Ribbon became more popular a few years back when the largest food corporation in the Philippines, Jollibee Food Corporation, had taken over its control in 2005. This take over became Red Ribbon’s key for success.

By: Christine Layug
http://www.articlesbase.com/online-business-articles/red-ribbon-a-recipe-for-success-644980.html